Busser Duties and Responsibilities
A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
- Stocking bar area with glasses, straws, napkins ect.
- Changing kegs and stocking can/bottle beers.
- Closing shifts: clean bathrooms, all floors, removing trash.
Job Types: Full-time, Part-time
Pay: From $15.96 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid sick time
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
